Description
A deep ruby red color with violet tinges. Rich aromas with notes of black cherry and wild berries, and a full-bodied flavor with a perfectly-balanced harmony of taste, aromas, and tannins. The wine goes well with pasta dishes made with tomato and meat sauces, and roasted or grilled meats. Serving temperature is 14 ° -16 ° C in glasses intended for young wines.
Number of bottles produced this year | 500,000 |
Varietal composition | Merlot 80%, sangiovese 20% |
Exposure and altitude | Predominantly facing southeast |
Soil composition | Clays rich in sediments and volcanic soil |
Cultivation system | Spurred cordon, over 3300 vines per hectare |
Average age of the vines |
20 years |
Yield per hectare | 90 quintals |
Time of harvest | September |
Maceration | In stainless steel tanks |
Fermentation temperature | A controlled temperature of 20-25 °C |
Duration of fermentation | Two weeks |
Malolactic fermentation | Completed |
Mode and duration of aging | At least two months in the bottle |
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