Rupestro-Merlot Sangiovese



A deep ruby red color with violet tinges. Rich aromas with notes of black cherry and wild berries, and a full-bodied flavor with a perfectly-balanced harmony of taste, aromas, and tannins. The wine goes well with pasta dishes made with tomato and meat sauces, and roasted or grilled meats. Serving temperature is 14 ° -16 ° C in glasses intended for young wines.


Number of bottles produced this year 500,000
Varietal composition Merlot 80%, sangiovese 20%
Exposure and altitude Predominantly facing southeast
Soil composition Clays rich in sediments and volcanic soil
Cultivation system Spurred cordon, over 3300 vines per hectare
Average age of the vines
20 years
Yield per hectare 90 quintals
Time of harvest September
Maceration In stainless steel tanks
Fermentation temperature A controlled temperature of 20-25 °C
Duration of fermentation Two weeks
Malolactic fermentation Completed
Mode and duration of aging At least two months in the bottle


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