Rupestro-Orvieto Classico

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Description

Straw yellow in color, with elegant and refined aromas of white fleshed fruit and hawthorn flowers. Perfect for appetizers and pasta dishes made with seafood, as well as white meats (also grilled). Best served at a temperature of 12°C.

 

First year of production 2011
Varietal composition 45% trebbiano, 40% grechetto, 15% charnonnay
Exposure and altitude Various degrees of sun exposure and positions, predominantly facing southeast
Soil composition Marine sands and marly and volcanic clays
Cultivation system Guyot and spurred cordon, over 3300 vines per hectare
Average age of the vines 25 years
Yield per hectare 110 quintals
Time of harvest At the end of August, in mid-September and at the end of October
Fermentation temperature A controlled temperature of 15°C
Duration of fermentation Two to three weeks
Malolactic fermentation Partially completed
Mode and duration of aging At least four months in the bottle

 

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