Description
Straw yellow in color, with elegant and refined aromas of white fleshed fruit and hawthorn flowers. Perfect for appetizers and pasta dishes made with seafood, as well as white meats (also grilled). Best served at a temperature of 12°C.
| First year of production | 2011 |
| Varietal composition | 45% trebbiano, 40% grechetto, 15% charnonnay |
| Exposure and altitude | Various degrees of sun exposure and positions, predominantly facing southeast |
| Soil composition | Marine sands and marly and volcanic clays |
| Cultivation system | Guyot and spurred cordon, over 3300 vines per hectare |
| Average age of the vines | 25 years |
| Yield per hectare | 110 quintals |
| Time of harvest | At the end of August, in mid-September and at the end of October |
| Fermentation temperature | A controlled temperature of 15°C |
| Duration of fermentation | Two to three weeks |
| Malolactic fermentation | Partially completed |
| Mode and duration of aging | At least four months in the bottle |
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