A deep ruby red color with violet tinges. Rich aromas with notes of black cherry and wild berries, and a full-bodied flavor with a perfectly-balanced harmony of taste, aromas, and tannins. The wine goes well with pasta dishes made with tomato and meat sauces, and roasted or grilled meats. Serving temperature is 14 ° -16 ° C in glasses intended for young wines.
Number of bottles produced this year 500,000 Varietal composition Merlot 80%, sangiovese 20% Exposure and altitude Predominantly facing southeast Soil composition Clays rich in sediments and volcanic soil Cultivation system Spurred cordon, over 3300 vines per hectare Average age of the vines
20 years Yield per hectare 90 quintals Time of harvest September Maceration In stainless steel tanks Fermentation temperature A controlled temperature of 20-25 °C Duration of fermentation Two weeks Malolactic fermentation Completed Mode and duration of aging At least two months in the bottle