Description
A deep ruby red color with violet tinges. Rich aromas with notes of black cherry and wild berries, and a full-bodied flavor with a perfectly-balanced harmony of taste, aromas, and tannins. The wine goes well with pasta dishes made with tomato and meat sauces, and roasted or grilled meats. Serving temperature is 14 ° -16 ° C in glasses intended for young wines.
| Number of bottles produced this year | 500,000 |
| Varietal composition | Merlot 80%, sangiovese 20% |
| Exposure and altitude | Predominantly facing southeast |
| Soil composition | Clays rich in sediments and volcanic soil |
| Cultivation system | Spurred cordon, over 3300 vines per hectare |
| Average age of the vines |
20 years |
| Yield per hectare | 90 quintals |
| Time of harvest | September |
| Maceration | In stainless steel tanks |
| Fermentation temperature | A controlled temperature of 20-25 °C |
| Duration of fermentation | Two weeks |
| Malolactic fermentation | Completed |
| Mode and duration of aging | At least two months in the bottle |
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